One of the main sources of pesticide exposure is through the diet. It is critically important to understand pesticide residues in foods and how dietary risks have changed over time. Over the last 20 years HHRA's Executive Director Charles Benbrook…
By: Marlaina Freisthler* Leveraging existing research is central to HHRA’s strategy to accelerate progress in answering contemporary questions about the health impacts of pesticide exposures. One of HHRA’s goals is to draw on existing datasets to glean new insights into…
Scientific uncertainty and controversy go hand-in-hand in our nation’s efforts to prevent adverse public health and environmental impacts from the pesticides applied by farmers, ranchers, foresters, landscapers, and groundskeepers. Significant progress has been made in the sciences supporting pesticide risk…
We are excited to share the release of this HHRA sponsored peer-reviewed paper. HHRA’s Executive Director Dr. Charles Benbrook is the lead author, click here to view the paper, and read on for a user-friendly summary of the findings. Did…
A new HHRA paper published in the peer-reviewed journal Agronomy reports significant impacts of organic farming systems on pesticide use and the risks stemming from pesticide residues on food. “Organic Farming Lessens Reliance on Pesticides and Promotes Public Health by…
Charles Benbrook, HHRA's Executive Director, and his colleague Donald Davis of the University of Texas-Austin's Biochemical Institute published a peer-review paper in October, 2020 describing the analytical system they developed to measure the risk from pesticide exposure in the diet.…