One of the main sources of pesticide exposure is through the diet. It is critically important to understand pesticide residues in foods and how dietary risks have changed over time. Over the last 20 years HHRA's Executive Director Charles Benbrook…
On November 8th, HHRA-sponsored a 90-minute special session on “Herbicides and Birth Outcomes” at the annual meeting of the American Public Health Association (APHA) in Boston. Our session was among a very few exploring how food and farming systems impact…
No one should be surprised that the Centers for Disease Control has found glyphosate in 80% of the urine samples tested as part of CDC’s routine NHANES biomonitoring program. Details are reported online in a June 2022 CDC report as…
We are excited to share the release of this HHRA sponsored peer-reviewed paper. HHRA’s Executive Director Dr. Charles Benbrook is the lead author, click here to view the paper, and read on for a user-friendly summary of the findings. Did…
A new HHRA paper published in the peer-reviewed journal Agronomy reports significant impacts of organic farming systems on pesticide use and the risks stemming from pesticide residues on food. “Organic Farming Lessens Reliance on Pesticides and Promotes Public Health by…
HHRA research partners at King's College in London and the Ramazzini Institute have published a new study that suggests that regulatory risk assessments may be missing the mark on pesticide health impacts. The study uses the latest multi-omics analytical methods…
Reporter Emily Unglesbee with DTN/Progressive Farmer has done solid reporting for years now on the trials and tribulations of dicamba herbicide and the XtendiMax GMO soybean and cotton seeds it has been applied on since 2016. Dicamba is one of…
Charles Benbrook, HHRA's Executive Director, and his colleague Donald Davis of the University of Texas-Austin's Biochemical Institute published a peer-review paper in October, 2020 describing the analytical system they developed to measure the risk from pesticide exposure in the diet.…