Advocates calling for change in US Ag Inc often struggle to point to successful models through which farming and food chains have evolved toward safer and more sustainable production systems. The surest way to largely eliminate the impacts of prenatal…
By Mark Lipson, HHRA's Director of Policy and Regulatory Engagement September 25th marked the close of public comments on a historic petition to EPA calling for an end to organophosphate (OP) pesticide applications on food crops. Twelve groups led by…
Have you heard: A new study has reported that one-half of the residents in high-density, low-income public housing in New York State apply pesticides inside their apartments at least once per week? No wonder then that 85% of pregnant African…
By Tom Green, HHRA Board Chair and Charles Benbrook, Executive Director In the late 1990s Wisconsin soybean farmers eagerly adopted the Roundup Ready (RR) system of weed management. About 40% of the State’s soybean crop was planted to RR soybeans. On 70% of…
The organophosphate (OP) insecticide chlorpyrifos (Lorsban) has been one of the most heavily used soil insecticides in the Heartland for decades. Farmers use it to prevent worm larvae from attacking roots, and it remains a common residue in many fruits…