Bibliography Tag: glyphosate

Bibliography Index

Zhang et al., 2017b

Zhang, Ti , Johnson, Eric N., Mueller, Thomas C., & Willenborg, Christian J.; “Early Application of Harvest Aid Herbicides Adversely Impacts Lentil;” Agronomy Journal, 2017, 109(1), 239-248; DOI: 10.2134/agronj2016.07.0419.

ABSTRACT:

Applying harvest aid herbicides can dry down lentil (Lens culinaris Medik.) crops evenly and quickly, and can help control late-emerging weeds. However, improper application timing may reduce yield and quality, and leave unacceptable herbicide residues in seed, which can cause commercial issues when marketing lentil. The objective of this research was to determine the response of lentil to various application timings of glyphosate, saflufenacil, and the combination of these two herbicides. A field experiment consisting of a randomized complete block design was run at Saskatoon and Scott, SK, Canada in 2012, 2013, and 2014 to address the objective. Application of harvest aid herbicides before 30% seed moisture content reduced seed yield and thousand seed weight up to 25 and 8%, respectively. Moreover, application timings before 30% seed moisture resulted in lentil seed samples exceeding residue levels of 2.0 and 0.03 mg kg–1 for glyphosate and saflufenacil, respectively. Adding saflufenacil to glyphosate did not reduce glyphosate residue in lentil seed compared to glyphosate applied alone. However, this tank mixture significantly reduced seed residues of saflufenacil and improved crop desiccation compared with either glyphosate or saflufenacil applied alone. Our data lead us to conclude that a tank mix of saflufenacil+glyphosate should be recommended for crop desiccation and pre-harvest weed control in lentil over using either product alone. In addition, it is critical to ensure applications of glyphosate or saflufenacil are not made prior to 30% seed moisture in lentil crops. FULL TEXT

Zhang et al., 2017a

Zhang, Ti, Johnson, Eric N., & Willenborg, Christian J.; “Evaluation of Harvest-Aid Herbicides as Desiccants in Lentil Production;” Weed Technology, 2017, 30(3), 629-638; DOI: 10.1614/wt-d-16-00007.1.

ABSTRACT:

Desiccants are currently used to improve lentil dry-down prior to harvest. Applying desiccants at growth stages prior to maturity may result in reduced crop yield and quality, and leave unacceptable herbicide residues in seeds. There is little information on whether various herbicides applied alone or as a tank-mix with glyphosate have an effect on glyphosate residues in harvested seed. Field trials were conducted at Saskatoon and Scott, Saskatchewan, Canada, from 2012 to 2014 to determine whether additional desiccants applied alone or tank mixed with glyphosate improve crop desiccation and reduce the potential for unacceptable glyphosate residue in seed. Glufosinate and diquat tank mixed with glyphosate were the most consistent desiccants, providing optimal crop dry-down and a general reduction in glyphosate seed residues without adverse effects on seed yield and weight. Saflufenacil provided good crop desiccation without yield loss, but failed to reduce glyphosate seed residues consistently. Pyraflufen-ethyl and flumioxazin applied alone or tank mixed with glyphosate were found to be inferior options for growers as they exhibited slow and incomplete crop desiccation, and did not decrease glyphosate seed residues. Based on results from this study, growers should apply glufosinate or diquat with preharvest glyphosate to maximize crop and weed desiccation, and minimize glyphosate seed residues. FULL TEXT

Wigfield et al., 1994

Wigfield, Y. Y., Deneault, F., & Fillion, J.; “Residues of glyphosate and its principle metabolite in certain cereals, oilseeds, and pulses grown in Canada, 1990-1992;” Bulletin of Environmental Contamination and Toxicology, 1994, 53(4), 543-547; DOI: 10.1007/bf00199024.

ABSTRACT:

Glyphosate, sold under the trade names of Roundup R (for ground application) and Vision R (for forestry use), is a non-selective herbicide which is absorbed through the leaves and translocated throughout the whole plant. The herbicide, when applied close to harvest for late season weed control and possible harvest management benefits, can result in the presence of residues throughout the whole plant including the seed coat. In Canada, glyphosate is registered for pre-plant and post-harvest uses and until June 1991, it was not registered for direct application on crops. Diquat, a fast acting herbicide, is registered for desiccation of canola, mustard, field peas, flax, soybeans, and lentils. While diquat is effective as desiccant, it is not particularly effective in controlling perennial weeds and it is not registered for use on cereals. In June 1991, a temporary registration was granted for pre-harvest application on flax for control of quackgrass, seasonlong control of Canada thistle and perennial sow thistle and harvest management by drying down the crops. In June 1992, the same registration was granted for application on certain cereals (wheat and barley), oilseeds (canola/rapeseeds and soybeans) and pulses (peas and lentils), and in June, 1993 it was granted for malting barley. The pre-harvest use may also provide soil conservation benefits by reducing the use of cultivation as a means of weed control. The maximum residue limit (MRL) (Doliner and Stewart, 199 la) when crops are treated with the proposed label directions (single application at the rate of 0.89 kg/ha glyphosate and the time of 7-14 days before harvest) are shown in Table 1. Registration for use on beans has not been granted due to insufficient residue data.

However, because glyphosate is effective as herbicide and provides harvest management benefits, in 1990 questions were raised from Agriculture Canada field inspection staff regarding the potential misuse of the herbicide which at that time was not registered for pre-harvest use on crops. Thus a post-harvest survey was conducted to monitor glyphosate residues in these cereals, oilseeds and pulses grown during 1990-1992 period to check if the registration uses of glyphosate were being followed. This paper presents the 3-year monitoring results comprising 459 samples of 8 different crops grown in 7 different provinces in Canada. FULL TEXT

Cessna et al., 1994

Cessna, A. J., Darwent, A. L., Kirkland, K. J., Townley-Smith, L., Harker, K. N., & Lefkovitch, L. P.; “Residues of glyphosate and its metabolite AMPA in wheat seed and foliage following preharvest applications;” Canadian Journal of Plant Science, 1994, 74(3), 653-661; DOI: 10.4141/cjps94-117.

ABSTRACT:

In a 2-yr study at four locations in western Canada, residues of glyphosate and its major metabolite aminomethyl-phosphonic acid (AMPA) were measured in the seed and foliage of wheat (Triticum aestivum L.) following preharvest applications at rates of 0.45, 0.9 or 1.7 kg acid equivalent ha−1. Herbicide treatments were applied in early August to mid-September at seed moisture contents ranging from 52 to 12%. Glyphosate and AMPA residues in the seed increased as the rate of application increased, and decreased as the seed moisture content at the time of application decreased. However, when the maximum application rate of 1.7 kg ha−1 was sprayed at seed moisture contents of 40% or less, glyphosate residues in the seed were < 5 mg kg−1, the Maximum Residue Level recently established by Health Canada. Glyphosate and AMPA residues in the straw also increased with increasing application rate, but there was no consistent pattern in residues of either chemical with seed moisture content at the time of application. Physiological maturity of the crop, rainfall washoff, and application rate appeared to play important roles in determining the magnitude of glyphosate and AMPA residues in the seed and straw of wheat. Key words: Glyphosate, AMPA, residues, wheat, seed, preharvest application. FULL TEXT

Cessna et al., 2002

Cessna, A. J., Darwent, A. L., Townley-Smith, L., Harker, K. N., & Kirkland, K.; “Residues of glyphosate and its metabolite AMPA in field pea, barley and flax seed following preharvest applications;” Canadian Journal of Plant Science, 2002, 82(2), 485-489; DOI: 10.4141/p01-094.

ABSTRACT:

Maximum residue levels have been established by Health Canada for seed of several crops treated with preharvest applications of glyphosate, a common practice on the Canadian prairies. Residues of glyphosate and its major metabolite aminomethylphosphonic acid (AMPA) were determined at crop maturity in flax seed at one site in western Canada and in the seed and straw of field pea and barley at another site following preharvest applications of the herbicide. Glyphosate was applied at rates of 0.45, 0.9 and 1.7 kg ha-1 to each crop in early August to mid-September at four stages of crop development. In all crops, mean residues of glyphosate and AMPA increased with increasing application rate of glyphosate and decreased when the herbicide was applied at later stages of crop development. FULL TEXT

Aris and Leblanc, 2011

Aris, Aziz, & Leblanc, Samuel; “Maternal and fetal exposure to pesticides associated to genetically modified foods in Eastern Townships of Quebec, Canada.;” Reproductive Toxicology, 2011, 31, 528-533; DOI: 10.1016/j.reprotox.2011.02.004.

ABSTRACT:

Pesticides associated to genetically modified foods (PAGMF), are engineered to tolerate herbicides such as glyphosate (GLYP) and gluphosinate (GLUF) or insecticides such as the bacterial toxin bacillus thuringiensis (Bt). The aim of this study was to evaluate the correlation between maternal and fetal exposure, and to determine exposure levels of GLYP and its metabolite aminomethyl phosphoric acid (AMPA), GLUF and its metabolite 3-methylphosphinicopropionic acid (3-MPPA) and Cry1Ab protein (a Bt toxin) in Eastern Townships of Quebec, Canada. Blood of thirty pregnant women (PW) and thirty-nine nonpregnant women (NPW) were studied. Serum GLYP and GLUF were detected in NPW and not detected in PW. Serum 3-MPPA and CryAb1 toxin were detected in PW, their fetuses and NPW. This is the first study to reveal the presence of circulating PAGMF in women with and without pregnancy, paving the way for a new field in reproductive toxicology including nutrition and utero-placental toxicities. FULL TEXT

Nielsen et al., 2018

Nielsen, L. N., Roager, H. M., Casas, M. E., Frandsen, H. L., Gosewinkel, U., Bester, K., Licht, T. R., Hendriksen, N. B., & Bahl, M. I.; “Glyphosate has limited short-term effects on commensal bacterial community composition in the gut environment due to sufficient aromatic amino acid levels;” Environmental Pollution, 2018, 233, 364-376; DOI: 10.1016/j.envpol.2017.10.016.

ABSTRACT:

Recently, concerns have been raised that residues of glyphosate-based herbicides may interfere with the homeostasis of the intestinal bacterial community and thereby affect the health of humans or animals. The biochemical pathway for aromatic amino acid synthesis (Shikimate pathway), which is specifically inhibited by glyphosate, is shared by plants and numerous bacterial species. Several in vitro studies have shown that various groups of intestinal bacteria may be differently affected by glyphosate. Here, we present results from an animal exposure trial combining deep 16S rRNA gene sequencing of the bacterial community with liquid chromatography mass spectrometry (LC-MS) based metabolic profiling of aromatic amino acids and their downstream metabolites. We found that glyphosate as well as the commercial formulation Glyfonova((R))450 PLUS administered at up to fifty times the established European Acceptable Daily Intake (ADI = 0.5 mg/kg body weight) had very limited effects on bacterial community composition in Sprague Dawley rats during a two-week exposure trial. The effect of glyphosate on prototrophic bacterial growth was highly dependent on the availability of aromatic amino acids, suggesting that the observed limited effect on bacterial composition was due to the presence of sufficient amounts of aromatic amino acids in the intestinal environment. A strong correlation was observed between intestinal concentrations of glyphosate and intestinal pH, which may partly be explained by an observed reduction in acetic acid produced by the gut bacteria. We conclude that sufficient intestinal levels of aromatic amino acids provided by the diet alleviates the need for bacterial synthesis of aromatic amino acids and thus prevents an antimicrobial effect of glyphosate in vivo. It is however possible that the situation is different in cases of human malnutrition or in production animals. FULL TEXT

Larsen et al., 2012

Larsen, K., Najle, R., Lifschitz, A., & Virkel, G.; “Effects of sub-lethal exposure of rats to the herbicide glyphosate in drinking water: glutathione transferase enzyme activities, levels of reduced glutathione and lipid peroxidation in liver, kidneys and small intestine;” Environmental Toxicology and Pharmacology, 2012, 34(3), 811-818; DOI: 10.1016/j.etap.2012.09.005.

ABSTRACT:

Glyphosate (GLP), the active ingredient of many weed killing formulations, is a broad spectrum herbicide compound. Wistar rats were exposed during 30 or 90 days to the highest level (0.7 mg/L) of GLP allowed in water for human consumption (US EPA, 2011) and a 10-fold higher concentration (7 mg/L). The low levels of exposure to the herbicide did not produce histomorphological changes. The production of TBARS was similar or tended to be lower compared to control animals not exposed to the herbicide. In rats exposed to GLP, increased levels of reduced glutathione (GSH) and enhanced glutathione peroxidase (GPx) activity may act as a protective mechanism against possible detrimental effects of the herbicide. Overall, this work showed certain biochemical modifications, even at 3-20-fold lower doses of GLP than the oral reference dose of 2mg/kg/day (US EPA, 1993). The toxicological significance of these findings remains to be clarified. FULL TEXT

Chlopecka et al., 2017

Chlopecka, M., Mendel, M., Dziekan, N., & Karlik, W.; “The effect of glyphosate-based herbicide Roundup and its co-formulant, POEA, on the motoric activity of rat intestine – In vitro study;” Environmental Toxicology and Pharmacology, 2017, 49, 156-162; DOI: 10.1016/j.etap.2016.12.010.

ABSTRACT:

The study was aimed at evaluating the effect of Roundup, polyoxyethylene tallow amine (POEA) and mixture of glyphosate and POEA in different levels on the motoric activity of jejunum strips. The incubation in the Roundup solutions caused a significant, mostly miorelaxant, reversible reaction of smooth muscle; only in the highest tested dose which is equivalent to the agricultural concentration (1% corresponding to 1.7g glyphosate/L) there was an irreversible disturbance of the spontaneous contractility and reactivity. The incubation in POEA solutions in the range of low doses (0.256; 1.28; 6.4mg/L) resulted in a biphasic muscle reaction (relaxation and contraction); whereas in the range of high doses, i.e. 32; 160 and 800mg/L (agricultural spray concentrations) induced only a miorelaxant, irreversible response. The results indicate very high toxicity of POEA which exceeds the toxicity of the commercial formulations. Besides, it is postulated that glyphosate and POEA may display antagonistic interaction towards the motoric activity of gastrointestinal tract. FULL TEXT

El-Shenawy, 2009

El-Shenawy, Nahla S.; “Oxidative stress responses of rats exposed to Roundup and its active ingredient glyphosate;” Environmental Toxicology and Pharmacology, 2009, 28(3), 379-385; DOI: 10.1016/j.etap.2009.06.001.

Glyphosate is the active ingredient and polyoxyethyleneamine, the major component, is the surfactant present in the herbicide Roundup formulation. The objective of this study was to analyze potential cytotoxicity of the Roundup and its fundamental substance (glyphosate). Albino male rats were intraperitoneally treated with sub-lethal concentration of Roundup (269.9mg/kg) or glyphosate (134.95mg/kg) each 2 days, during 2 weeks. Hepatotoxicity was monitored by quantitative analysis of the serum alanine aminotransferase (ALT), aspartate aminotransferase (AST), alkaline phosphatase (ALP) activities, total protein, albumin, triglyceride and cholesterol. Creatinine and urea were used as the biochemical markers of kidney damages. The second aim of this study to investigate how glyphosate alone or included in herbicide Roundup affected hepatic reduced glutathione (GSH) and lipid peroxidation (LPO) levels of animals as an index of antioxidant status and oxidative stress, respectively, as well as the serum nitric oxide (NO) and alpha tumour necrosis factor (TNF-α) were measured. Treatment of animals with Roundup induced the leakage of hepatic intracellular enzymes, ALT, AST and ALP suggesting irreversible damage in hepatocytes starting from the first week. It was found that the effects were different on the enzymes in Roundup and glyphosate-treated groups. Significant time-dependent depletion of GSH levels and induction of oxidative stress in liver by the elevated levels of LPO, further confirmed the potential of Roundup to induce oxidative stress in hepatic tissue. However, glyphosate caused significant increases in NO levels more than Roundup after 2 weeks of treatment. Both treatments increased the level of TNF-α by the same manner. The results suggest that excessive antioxidant disruptor and oxidative stress is induced with Roundup than glyphosate.

Bibliography Index
Back To Top
Search