EPA, “Choosing a Percentile of Acute Dietary Exposure as a Threshold of Regulatory Concern,” Office of Pesticide Programs, 2000, Available at: https://www.epa.gov/sites/default/files/2015-07/documents/trac2b054_0.pdf.
EPA, “Choosing a Percentile of Acute Dietary Exposure as a Threshold of Regulatory Concern,” Office of Pesticide Programs, 2000, Available at: https://www.epa.gov/sites/default/files/2015-07/documents/trac2b054_0.pdf.